Kale Chips

You guys.

I ate a 2lb bag of kale almost single-handedly. (Ryan and the kids had a little bit.)

In 4 days.

It was like I could not eat enough.

Super crispy, salty, with a slight taste of heat.

Kale is super food.



~Kale Chips~


- Pre-heat oven to 350 degrees
- Trim off all of the hard stems
- Drizzle with olive oil. I used a chipolte flavored olive oil and it made it just that much better.
- Sprinkle with sea salt (or whatever salt you have)
- Toss the kale and spread in a single layer on a sheet pan.
- Bake for 20-25 minutes, until they are crispy but not burnt.

Seriously. I love these thing. I need another bag of Kale.